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opens up a vista of gastronomic potential and belies the 10g/l of sugar added as dosage - nearly double the amount of the most recent vintages
framed by bright acidity and beautifully plush tannins
Organic viticulture
describes 1999 as a year with very hot
Riecine, Toscana other_regions_italy opens up a vista ofHere's another new submission from Riecine, and this time it is an IGT expression of Sangiovese. The 2019 Riecine di Riecine shows wild fruit over a streamlined approach with lots of freshly milled pepper, both white and black. The wine obviously flaunts its cool climate origins and offers an interesting interpretation of the grape in which freshness is front and center. Only 4,000 bottles were made, topped with white wax capsules.
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