Ducru Beaucaillou other_regions There is a bit of

There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated

The palate is medium-bodied with pliant tannin

are remarkably integrated

and the wine was alternatively in barrique and stainless steel

Ducru Beaucaillou other_regions There is a bit ofProduced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a crme de cassis and plum preserves core plus a hint of rose oil. Medium to full bodied, the palate