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François Cazin was instrumental in the drive to establish it to save this ancient local variety
Pommard and Corton
Dark roasted Italian espresso and toasted cocoa nibs bring trace bitter nuances and act as anchoring notes
60+-year-old vines planted at a density of 400 vines/hectare
Giacomo Conterno 'Monfortino' Barolo Riserva 2019 1.5L POMEROL François Cazin was instrumental inIn years of outstanding quality, a selection is made while the Nebbiolo grapes are still on the vines, and the very best are reserved to become Monfortino. The two Barolos are fermented identically, with the exception that no temperature control is employed for Monfortino no matter how high the temperatures may go. The wines are then racked into their respective botti for levage. The Barolo "Francia" is bottled after approximately four years in wood,
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