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boasting notes of red currants
This lush and layered Bordeaux blend begins with alluring fruit-driven aromas of cherry
They find their inspiration in Pomerol
He farms and manages a handful of celebrated appellations from bud break through harvest from Saint-Aubin up through Vosne-Romanée
Château Le Coteau 'Eucera' Margaux 2020 DIGESTIVE boasting notes of red currantsThe high proportion of Cabernet Sauvignon gives blackcurrant and smoky aromas, along with the ability to age well. The Merlot and Cabernet Franc bring red fruit aromas and a smooth and velvety body. The Petit Verdot brings intense colour and a spicy finish. Chteau le Coteau is one of the last family properties of the famous Margaux appellation. Today Eric cultivates his ancestors ground with passion and humility. Chteau le Coteau is amongst some of