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in the (rightly named) Unico method (72 months’ oak)
black cherry preserves and stewed plums plus a savory undercurrent of grilled meats
fresh and restrained nose offers good if not special complexity on the mostly red berry fruit-suffused nose
Hints of spice
La Spinetta, Barbaresco Gallina other_regions in the (rightly named) UnicoMedium red. Aromatic, expressive aromas of cherry, rose petal, orange peel and minerals. Juicy, bright and gripping, but still in a distinctly fruity style. Substantial building tannins coat the teeth and give the finish a youthfully aggressive quality. Following the Bordini, this seems quite closed today. Stephen Tanzer
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