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The current head of this fine eight hectare domaine
leaving balsam herbs and fine tannins in its wake
good structure and impressive tension on the classic
all made by RAUL PEREZ
Bodega Carmelo Patti Mendoza Cabernet Sauvignon 2018 ROSSESE The current head of thisFermented aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year. Carmelo Pattis wines have something of a cult following with devoted fans in Argentina and abroad. I dont want to [make wine] for commercial reasons, says Patti, who only has one employee. Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists