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charred wood and peach chutney
The original recipe for Berto Vermouth dates back to the 1930’s and was later rediscovered by Chef Federico Ricatto who’s nephew Alberto ( nicknamed Bèrto) gave his name to the modern incarnation of their label
Nice bitterness on the finish with caramel notes
It won a Silver Medal at the Spirits Business Cognac Masters 2012
2019 | Domaine Phillipe Cheron | Chambolle Musigny Clos de L'Orme LK2312 charred wood and peach chutneyRed Wine: 2019 Domaine Phillipe Cheron Chambolle Musigny Clos de L'Orme Color of black cherry, pink reflection. Very expressive, fine, very elegant with notes of dried flowers, cherry, tobacco, almond. An ample attack, in volume; the grain of tannin is very fine, the structure velvety, with freshness and length in the mouth on the fruit, black berries and tobacco. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING