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and floral aromas make this example a truly compelling taste of the Dolomites
The fruit is pressed without crushing and entirely barrel-fermented in two to five year old French Burgundy barrels
right where the slope softens
One of California’s first woman winemakers
Domaine Garnier et Fils Vaudesir Grand Cru Chablis 2018 SAKE and floral aromas make thisThis organic Grand Cru tamed this sun soaked year to distile an olfactory offering of lily and aromas. Mighty without being heavy, its powerful lemon flavor fine tuned its acidity, creating a substance that will drive a straight line through your palate. Garnier & Fils uses traditional, environmentally friendly, organic practices; they harvest later than most, ferment with natural yeast and age the wines in very large barrels. Improving every year,