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: year college level or on their own
Meyer's Bakery: Bread And Baking In The Nordic Kitchen X-Deals and too magnificent to beClaus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough wheat, whole grain, rye and enriched. Photographic step by step instructions explain each baking technique,