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he treats the grapes with non-interventionist wine making: indigenous yeast and respect for the lunar calendar when racking and bottling
Many of the lots are fermented with native yeasts
Here at KLWM
Maceration at a low temperature for the first ten days
Domaine Roland Lavantureux 'Vauprin' Chablis 2018 _grape_Grenache Cinsault he treats the grapes withRoland founded the domaine in 1978. Today, he is joined by his two sons, one who works with him in the vineyards and cellar, while the other takes the lead in marketing and sales. Vauprin is a vineyard located in the village of Lignorelles and is known for being one of the highest altitude parcels in Chablis. Notes of vanilla and lime lead to a lovely smooth citric clean flavour. Good legs and long finish that has a light tang finish. Notes of vanilla