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In a heavy bottom pan over medium heat add 2 tbls of neutral oil and the strained salsa and cook until the sauce is slightly reduced and coats the back of a spoon
Each pack makes about 4 sandwiches
The tri-tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak
Two skinless shanks per pack
BOSTON BUTT – SHOP BY BREED Choose Your Preferred Size:6-7lb bone-in, Duroc In a heavy bottom pan[TABS] Product Boston Butt Shoulder bone in or boneless Berkshire or Old Spot Choose your preferred weight, breed and bone in or boneless from the drop down menu above. Boston Butt comes from the upper shoulder of the pig. Supremely marbled heritage breeds like Berkshire, Tamworth, and Red Wattle have more fat and thus more flavor in each muscle, making truly the best Boston butts on the market. Serve this as a majestic Korean Bo Ssam centerpiece or