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Grilled herbs
especially when you add in the mature mouth feel and taste
it's closed up pretty tight
The soft tannins and soft red fruits are dominated by clever work during the ageing process
Niepoort, Vintage Vintage:2007 Grilled herbsRuby purple, a bit more saturated than the Secundum. Brooding aromas of crushed black fruits, licorice and spices. Very ripe, thick and dense, with compelling sweetness of fruit. Bright, integrated acids give this very lush, fleshy, palate coating wine excellent tensile strength. Finishes impressively long and bright, with finely grained, mouthdusting tannins. This has a terrific kernel of fruit and a three dimensional palate feel. Stephen Tanzer