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I would be inclined to continue to hold it for another 7 to 10 years first
no hard edges and incredible purity of fruit
and because Dal Forno skipped over the 2014 vintage
Clos Solon
Francois Lamarche, Echezeaux other_regions_italy I would be inclined to(from the climats of Les Rouges du Bas, Les Cruots and Clos St. Denis). A very attractive blend of black fruit, Vosne spice and a moderate dollop of new wood introduces rich, full and notably ripe flavors that possess good volume and a velvety, indeed almost suave finish that cannot disguise the impressive power and robust structure. This will require the better part of a decade to fully resolve the slightly rustic tannic spine. 90 2014+
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