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but that's what gives this its spice
(from En la Richard)
expressive inner sweetness and an impossibly long
Juicy and savory
Prieure Monastir Camp, Rivesaltes other_regions_italy but that's what gives thisThe 1968 Rivesaltes has a lovely bouquet with marmalade, peat, toffee, dried prune and pain dpices. The palate is well balanced with a fine bead of acidity, more cohesion than the 1959 with touches of espresso, red fruit, walnut and smoke, a little lighter on the finish than expected but with a persistent finish. Tasted with Philippe Gayral. Neal Martin
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