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Gaja doesn’t really need to say anything
70 ha parcel of 50+ year old vines)
but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so
What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard
Domaine Dujac, Echezeaux other_regions_italy Gaja doesn’t really need to(from the climat Champs Traversin). An unusually high toned nose of red berry fruit, earth and an intriguing mix of spice elements that include clove, anise plus a note of hoisin complements well the rich, full bodied and velvety flavors that also have an inherent exoticism, all wrapped in a mouth coating, pure and focused finish that delivers both excellent length as well as a seductive mouth feel. I particularly like the underlying sense of tension.