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It was made with a combination of 45% rye
Seventy percent of their production is domaine
burnt raisins
Abbé Rous maintains the region’s traditional elevage for its oxidative wines
2016 | Michele Chiarlo | Cerequio Producer_Ca' del Bosco It was made with aRed Wine: 2016 Michele Chiarlo Cerequio Dark ruby red with delicate bright rim. Aromas of very ripe plum and cherries on the cusp of being overripe, with savoury slightly animalistic notes. Deep and rich on the palate with a mineral texture, grippy tannins and a long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up