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cutting-edge technologies merge with Rioja’s traditional winemaking methods
Heady herbals
and popular sweets)
crafted from slow growth
Les Bottes Rouges La Pepee Arbois Rouge Games & Activities cutting-edge technologies merge with Rioja’sSince 2015, hes worked the smattering of pristine Poulsard, Chardonnay, Trousseau, Pinot Noir, and Savagnin vines (and raised the wines in his cellar located in Abergement le Petit just south of Arbois) with Florien Kleine Snuverink, a former restaurant owner from Amsterdam turned natural winemaker after a stint with Yvon Metras in Beaujolais. These are some of the freshest ouill expressions of the Jura weve ever had, marrying that frosted floral
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