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Variety is studied for the provision of every-day meals
and more than 500 magnificent colour photographs make What Indoor Plant is That
I’m OK – You’re OK
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Cooking with Native Plant Foods by Kay Jaeschke ww2 Variety is studied for theCooking with Native Plant Foods Recipes for Beginners by Kay Jaeschke CSIRO, Jamestown Community School, 2005, ISBN 9780980315400, colour photographs, ring bound paperback Near Fine Condition, minor edge and shelf wear, no inscriptions(see photographs) This cookbook is a collection of recipes that classes at Jamestown Community School have worked with in Home Economics over the last four years, since the establishment of the CSIRO Native Plant Food
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