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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
It presents a significantly sweeter profile than its 15-year-old sibling and develops complex aromas on the nose
mixed fruit peels
pronounced 'Nook-knee-an'
Nose: Butter
Ballechin 10 Jahre 0,7 l smokehead It presents a significantly sweeterThe first 10 year old Ballechin from the house of Edradour matured from 2003 to 2014. The Ballechin spent most of its 10 years in ex bourbon casks. Edradour emphasizes that the casks are used a maximum of twice. For completion, the whisky was then allowed into ex Oloroso sherry casks. Tasting 1 Nose: Woodsmoke, lime marmalade, and hints of lye if I didnt know this whisky was made far from the sea in Scotland, I would have guessed it was from the
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