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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
from the coast of the Uccellina Park to the slopes of the extinct volcano Monte Amiata
Ripe fruit
the freedom to take time for the beautiful things in life
Whole bunches begin fermentation on the skins for a week
Balenaia Toscana Rosato 2023 Ohne Schwefelzusatz from the coast of theGrape varieties: Vermentino Nero, Sangiovese Alcohol: 12% Region: Vinci, Toscana Winemaker: Claudia Furlan, Ivan Chirico Rosato di Balenaia comes from young vines planted on terraces 500 metres above sea level in the hills above Vinci. The wine spends one night on the skins, then ferments in terracotta amphorae and is aged in steel and demijohns. Vermentino Nero is a rare grape variety that Ivan and Claudia selected in the Apuan Alps. The spicy and
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