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Who’s Who in Food Chemistry formatIsbn:Hardcover - 9783540414483 des Jugendstils und der Neuklassik

SKU 13428716363 4.4
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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.

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Who’s Who in Food Chemistry formatIsbn:Hardcover - 9783540414483 des Jugendstils und der NeuklassikThe 2nd completely revised edition of the directory Who's Who in Food Chemistry Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The

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