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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
* The most traditional paella pan for cooking rice and fideuas
* 100% natürlich
Verarbeitet mit der exquisiten katalanischen Olivensorte Arbequina
Monastrell • Alkoholgehalt: 14
Pata Negra Paleta Bellota (Vorderschinken) 80g rot * The most traditional paella* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
US$ 27.00
US$ 39.00
US$ 45.00
US$ 45.00