Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser making it an ideal addition

making it an ideal addition to a balanced diet

High-dose 30:1 extract

CFU & selection · Gut & microbiome: probiotics

We rely on a clear composition without unnecessary additives

Fermentierter Knoblauch Extrakt hochdosiert 25:1 mit 15% Polyphenole & S-Allylcystein hustenlöser making it an ideal additionBlack Garlic Fermented Black garlic is created through the slow fermentation of fresh garlic with none of the typical odor, but an enhanced content of valuable plant compounds. Its main active compound is S allylcysteine (SAC). Highly Concentrated 25: 1 Our extract is especially concentrated (25: 1) and standardized to 15% polyphenols, with 750 mg per capsule. Polyphenols are among the valued plant compounds for your wellbeing. Low Odor & Everyday