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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Fruchtige Aromen mit einem Hauch von Marzipan und Trockenfrüchten
and Buenavista's unique climatic conditions to create an exceptional taste experience
Wilson Ducuara
Walnuss und Malzgetreide
Olmekakao 100% Kakaomasse aus Criollo Edelkakaobohnen 2kg nussig Fruchtige Aromen mit einem HauchThis cocoa mass is made from different sub varieties of the fine flavor cocoa bean Criollo . It is not degreased , so the high quality cocoa butter remains in the cocoa mass. Not alkalized ! Due to the very mild taste of the high quality fine flavor cocoa beans, alkalising to reduce the acids is not necessary. The cocoa beans come from 15 small, family run farms in the Meta region of Colombia. After the cocoa pods are harvested, the fermentation