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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Overall with the typical mildness for Tomatin
and citrus fruits
thick oils and invigorating sea spray
Grated coconut with dark chocolate
Nikka From the Barrel 51,4% vol. 0,5 l ian macleod Overall with the typical mildnessSince 1934, this whisky has been distilled on the island of Hokkaido in Yoichi, a good 60 km west of Sapporo and 600 meters from the coast. In addition to whisky from the Yoichi Distillery, whisky from the Miyagikyo Distillery is also used for Nikka from The Barrel. Nikka From The Barrel is a blend of single malt and single grain whisky. After blending, the whisky matures together in casks for some time and is then bottled directly at 51. 4% vol.
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