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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
then fermentation in used barrels for 3 weeks
Grape varieties: Trepat
all wrapped up in herbaceous nuances of wildflowers
convivial and irresistible
VN Vinel-lo Rojo 2020 Francesco Marra then fermentation in used barrelsGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),
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