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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
hohe Süße
Material: Hochwertiger Kunststoff (PC)
Sara Gutierrez's coffee combines tradition
May-August
Rohkaffee - Kolumbien - Monteverde - Caturra - hot fermentation (Semi-DECAF) Ateng hohe Süße74 hours of fermentation at hot temperatures. Watermelon, tamarind, caramel, papaya, orange. Variety: Caturra semi decaf Procedure: Natural Farm name: Monteverde Farmer: Gutierrez family Location: Tolima Next city: Rio Blanco Lot size: 1ha Height: 1750 Main Harvest: Oct Jan Commercial Certification: Humidity: 11% Cup Score: 86. 5 Standard: EP Max. error rate: 8 35
US$ 15.90
US$ 30.00
US$ 44.10
US$ 42.90
