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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
inspired by classic Chinese ceramics and artistic craftsmanship
The tea leaves of the Da Yeh tea bush were used to produce this mixiang in spring 2020
Aufbrühtemperatur: 95°C
This filigree Long Dan - Dragon Egg - 龍蛋 teapot was made of red clay in the Yixing Zhuni style and inspires with its elegant curves
Four Seasons Oolong – Frischer Duft & lebendige Leichtigkeit Crowd:150g inspired by classic Chinese ceramicsFour Seasons Oolong Tea Si Ji Chun Cultivar means "four season like spring" in Taiwanese. This means that this excellent oolong tea can be harvested four times a year and always retains its consistently high quality, similar to a spring oolong tea that is picked in spring. Four Seasons Oolong Tea Si Ji Chun Cultivar is a relatively young tea variety that only became established in the 1980s. Thanks to its good yield, Si Ji Chun Oolong Cha is harvested