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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
especially when served raw or lightly marinated
Weißburgunder
Alkohol: 13
then ferments in terracotta amphorae and is aged in steel and demijohns
Elderflower #1 Piriwe especially when served raw orGrape varieties: Grner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers picked and dried in May. The herbal tea dilutes the amount of alcohol and gives the wine a great floral character, an ideal aperitif on hot summer days.
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