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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
blackcurrant
tropical aromatic notes and a pleasant minerality
floral nuances and light touches of honey and nutty
hints of sweet spices
Rosso 2021 Fabio Gea blackcurrantGrape varieties: Greghetto (a. k. a. Sangiovese) Alcohol: 13,5% Region: Gradoli, Lazio Winemaker: Clmentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area. And Sangiovese in these volcanic soils expresses all that the Maremma, just 10 km to the north, cannot. Sorry for my maremman friends ;). Acidity, tannin, freshness and, in this great
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