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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
* Tasting of Portuguese Preserves
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
* Pata Negra Bellota from Jabugo
• Premium Piquillo Peppers Pate 110g
Chorizo 'Vela' Ibérico Bellota 400g geschenkbox * Tasting of Portuguese Preserves* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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