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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
In Japan wird es deshalb auch als das Messer der drei Tugenden genannt
Handle Material: Olive wood
Purpose: Cutting fish
Verwendungszweck: Das SAI-F01 eignet sich hervorragend für das Schälen oder das Putzen von Gemüse
Kai Shun Classic DM-0727 kleines Santokumesser DM-0761 In Japan wird es deshalbModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.