Fenchelpollen mühle Mix them with three tablespoons

Mix them with three tablespoons of olive oil and one to two teaspoons of For the best mum Gemüseschmackes

antipasti and sauces

resinous-spicy cubeb pepper for exotic depth

Also a highlight in a fine vinaigrette

Fenchelpollen mühle Mix them with three tablespoonsFennel pollen, the exclusive flavour highlight for fish and patisserie Fennel pollen is one of the rarest and most laborious spices of all, the tiny flower pollen of the fennel plant, harvested by hand. Its aroma is wonderfully deep and concentrated, reminiscent of anise and sweet herbs, with a long, honey like finish. Our fennel pollen comes from the USA and is packed in our workshop in Klingenberg am Main. How to use Fennel pollen is a finishing