Kochmesser Gyuto Onyx Personalisierung:Mit Gravur paring knife hardness 60-62° HRC

paring knife hardness 60-62° HRC Handle Epoxy resin with mother of pearl plates Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Fisch oder Gemüse – dieses japanische Kochmesser wird Ihre kulinarischen Fähigkeiten auf ein neues Niveau heben

The " Sobokuna " knife is an essential tool in the kitchen

chef's knife

Kochmesser Gyuto Onyx Personalisierung:Mit Gravur paring knife hardness 60-62° HRCThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in