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VG10 67-lagiger Damaszenerstahl: Die Klinge besteht aus einem VG10-Stahlkern
whether you are a professional chef or an enthusiastic home cook
Rasiermesserscharfes Meisterwerk : Satakes Hingabe an die Handwerkskunst führt zu einem Kochmesser
Wärmeleitung: Der 5 mm starke Aluminiumboden verteilt die Wärme gleichmäßig
wusthof oestermes rvs Kerst 30% VG10 67-lagiger Damaszenerstahl: Die KlingeThe Wsthof oyster knife stainless steel is a compact, powerful and safe tool for opening oysters and other shellfish. Thanks to the short, sturdy blade of knife steel and the protective shield between blade and handle, you work with maximum control and protection . This knife is specially designed to precisely cut loose the oyster's closing muscle, without damaging the delicate oyster meat. The 6cm blade is sturdy and sharp, making it easy to insert
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