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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Klingenlänge: 8cm
V-grindBlade length: 24cmBlade material: San Mai Damascus (layered Damascus with 133 layers and cutting layer made of MC66/ZDP-189) 66 HRC
with Granton edge
It was developed in collaboration with top Chinese restaurateurs
Miyabi 5000MCD Santoku 18cm Kohlenstoff Schneidlage Klingenlänge: 8cmFree shipping today! A real feast for the eyes. Handling this knife is a true pleasure. Exactly right for quality conscious chefs. Model: 5000MCD Knife type: Santoku, V grind Blade length: 18cm Blade material: San Mai Damascus (layered Damascus of 100 layers with cutting layer of MC63 SG 2) 63 HRC Handle material: Masur Birch Purpose: The Santoku is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the