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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Carbohydrates 57 g
while the fiery red colour enhances the dish
Energy 2290 kJ (551 kcal)
Made with a blend of the renowned “00 flour
kandierte Kapern – aus Pollara IGP Carbohydrates 57 gOur candied capers are produced in a small manufactory in Pollara on Salina. These candied capers are very rare. There are only a handful of producers in the world. The smallest caper buds are soaked in water for two days and desalted. The water is changed three times a day, because the capers must not be salty at all for further processing. In a large pan, sugar is enriched with Malvasia wine. Carefully heat the pan and the sugar dissolves. Then