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und ihre Namensgeber näher vorgestellt
A purpose for developing the guidelines was to provide guidance for countries that wished to evaluate and improve their own programs
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Food Aversion Learning formatIsbn:Softcover - 9781475713015 und ihre Namensgeber näher vorgestelltDuring the past 10 years, the study of learned aversions to foods has become one of the most' 'popular" areas of research in animal psychology. Learned aversions to foods are typically produced in the laboratory by first allowing an animal to eat (or drink) some distinctively novel substance and then making the animal' 'ill" in some way, most frequently by either giving it an injection of some "illness" producing drug such as lithium chloride or by
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