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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
CABRABOC in goldenem Gewand
wenn du diesen außergewöhnlichen Vermut genießt: perfekt
A gin dedicated to this citrus fruit and its spectacular aroma
die edel im Weinglas schimmert
Cabraboc Palo Likör Callet CABRABOC in goldenem GewandCABRABOC returns to its roots. Palo is one of Mallorca's oldest aperitifs. Like so many other liqueurs, it was originally conceived as a medicinal syrup. This drink, made from gentian root and cinchona bark, was widely used to treat malaria in Mallorca in the 17th century. The addition of sugar to improve the flavor and alcohol for better preservation led to the creation of the palo as we know it today. It is usually consumed with soda, mineral water,
US$ 21.00
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