Focaccia – mit schwarzen Oliven Quantity:300 g and fine olive oil and

and fine olive oil and shaped

Aceto balsamico di Modena Bio IGP

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Focaccia – mit schwarzen Oliven Quantity:300 g and fine olive oil andCarefully handcrafted by master baker Marco from Piedmont. Made with a blend of the renowned 00 flour, yeast, and fresh spring water. The focaccia is baked for exactly 21 minutes until golden brown, after being topped with sea salt, black olives, and fine olive oil and shaped. Nutritional values per 100 g Energy 1852 kJ (442 kcal), Fat 20 g, of which saturated fatty acids 4. 2 g, Carbohydrates 53 g, of which sugars 2. 3 g, Protein 11 g, Salt 2. 1 g