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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
doppelter Hohlschliff
Intended use: The Santoku is ideal for cutting fish
Handle material: Micarta green
Intended use: The Office knife 90 is ideal for peeling and cleaning vegetables
Kai Shun Classic DM-0711 Steakmesser Kai doppelter HohlschliffModell: DM 0711 Messertyp: Steakmesser, V Schliff Klingenlnge: 12cm Klingenmaterial: Lagendamast (33 Lagen mit Schneidlage aus VG Max), rostfrei, 61 HRC (+ 1), geschmiedet. Griffmaterial: Pakka Holz Verwendungszweck: Ideal fr das Zerschneiden von Fleisch und Gemse insbesondere Steaks.
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