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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Winemaker: Gabrio Bini and Giotto Bini
since it is a wine made from virtually all the grapes they have in their vineyard
which aged for 24 months on the lees before disgorging
Thanks to biodynamics
Birdscape Pink Maceration 2024 Amphora Winemaker: Gabrio Bini and GiottoGrape varieties: Field blend based on Blaufrnkisch Alcohol: 11, 5% Region: Illmitz, Burgenland Winemaker: Christian Tschida Not a ros, not completely a red wine. That's Bridscape, an experimental wine obtained through a shorter skin maceration time, that Christian Tschida likes to call pink maceration. Also from an organoleptic point of view, Birdscape lies between red and ros: a fruity aroma spectrum that runs between raspberries, pomegranate and
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