5 Jotas Pata Negra Schinken handgeschnitten 80g bio Made in a traditional way

Made in a traditional way in Jijona (Alicante)

* Stück ohne Knochen und poliert

Cured in the traditional way for +23 months

Cured by traditional methods for 36 months

5 Jotas Pata Negra Schinken handgeschnitten 80g bio Made in a traditional way* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g