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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
It brings real tomato aroma and tastes noticeably rounder than a classic wine vinegar
Good to know: smoked pepper belongs in the mortar
Tomaten-Paradeisersalz (40 g) - fruity vegetable salt for tomatoes and antipasti
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Balsamico Essig - 15 Jahre frittenwürze It brings real tomato aromaBalsamico Nero, matured 15 years, the flagship Aceto Balsamico di Modena IGP The Aceto Balsamico Nero from La Dispensa di Lorenzo is the oldest balsamic of the house, matured around 15 years in small wooden barrels. Deep, dark, syrupy and dense, with a long, layered finish of dried fruit, vanilla and warm wood. A single drop gives a dish festive depth. How to use The Nero is a finishing balsamic for refining, not for cooking. Drizzle it over
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