schwarzer fermentierter Knoblauch schutz den Himbeeressig und den Marillen

den Himbeeressig und den Marillen Essig

Keep refrigerated after opening

A few drops or a small splash are enough to round off a dish

intense aroma from Greece

schwarzer fermentierter Knoblauch schutz den Himbeeressig und den MarillenBlack fermented garlic, an extraordinary ingredient with a sweetish depth Through a twelve week fermentation, the originally crisp, sharp garlic transforms into a jelly soft, deep black clove with a surprisingly mild character. Sweetish, with fine nuances of plum and caramel, an elegant acidity and without any harsh sharpness. Fermented and packed in Klingenberg am Main. How to use An inspiring ingredient for the adventurous. Excellent with meat,