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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Ingwer und ein leichter Hauch von Vanille und Weihrauch
warm bursts of peat over strong espresso and muscovado sugar
while the long finish delights with sweet and spicy nuances
Geschmack: Mit Kirschlikör gefüllte Pralinen
CÙ BÒCAN SINGLE MALT WHISKY CREATION #6 Highlight KK Ingwer und ein leichter HauchTASTING NOTES: The C BCAN Creation #6 can be described in two words describe: Rum & Raisins. The sixth creation combines Pedro Ximnez barrels and Jamaican rum barrels with the smoky whisky, which is characterized by aromas of toasted Jamaican ginger cake, Toffee, spicy plum jam, amaretto cherries and Daim bars unfolded. Contents: 0. 7 liters Volume: 46. 0% Distributor: Distillery Kammer Kirsch GmbH, Karlsruhe
