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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
The pod then stays supple and aromatic for a long time
Muskatnuss und Hollands Frittenwürze
salt and pepper
the habanero combines brutal heat with a pronounced tropical fruit
SHOYU ROYAL | Vadouvan Sojasauce paste; stefan marquard The pod then stays suppleShoyu Royal, a Vadouvan soy sauce with pure umami A lentil based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2 star restaurant AURA by Alexander Herrmann and Tobias Btz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note. How to use Classically as a soy sauce with Asian dishes, sushi
