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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
Kreuzkümmel gemahlen (8 g)
double-sided stainless steel blade makes peeling effortless
venison fillet
Salatgewürz Gartenkräuter (40 g) - fresh herb blend for salads and dressings
Chili Ancho elettaria cardamomum Kreuzkümmel gemahlen (8 g)Ground Ancho Chili, a fruity sweet poblano for mole and Mexican sauces The ancho chili is the dried poblano and one of the most important chilies in Mexican cooking. Ground, it brings a fruity sweet aroma with notes of dried plum and raisin and a fine tobacco note in the background. The heat is mild to medium, with the fruitiness to the fore. We pack it in our workshop in Klingenberg am Main. How to use Ground ancho is the base for classic mole sauces
US$ 24.90
US$ 29.90
US$ 29.90