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Soft-blob field with ribbon-tape seals — cool ice-lab sheet for description and returns.
comida mexicana
sondern sie sind auch Pioniere und die erste mexikanische Weinkellerei
Aromas of black cherry and blackcurrant
Made with 100% own vines from the Pozo de Luna and El Jaralito vineyards with a pre-fermentation maceration and fermented in stainless steel tanks at a controlled temperature between 20 and 28°C
MX Cabernet Sauvignon Merlot comida mexicanaMade with 100% own vines from Monte Xanic vineyards and fermented in stainless steel tanks at controlled temperature. It was bottled with natural cork and is a wine with a fruity expression: clean and bright, medium robe with a purple hue and an intense cherry colour. The aromatic intensity is highly expressive and complex, with aromas of fresh fruit such as cherry, blueberry and plums. Aromas of fresh herbs such as rosemary, eucalyptus, pepper,
