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* 3 Months of curation
Pata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed)
• Traubensorten: 100% Albariño
Made according to traditional recipe in Guijuelo (Spain)
Chorizo 'Vela' Ibérico Bellota 400g 300g * 3 Months of curation* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
US$ 199.00
US$ 169.50
US$ 199.00
